Sunday, October 24, 2010
Well, there is a new baby on the way in my family and I couldn't be happier to once again be an aunt. The first time I became an aunt, I was away at school and the only thing I knew how to cook was ramen noodles. Now, immersed in a world of all things culinary, I am excited for an opportunity to focus my attention on homemade baby food. I started with the classic applesauce but moved quickly to something a little more unexpected... mango puree. After all, babies need flavor variety too. Packed full of vitamins and naturally soft, mango makes a great puree to introduce to a new eater and just might be the ace in the hole that gets a picky diner to fold. Congrats to the Lauers and thanks for giving me a new source of inspiration in the kitchen. I can't wait to see what unfolds.