Peanut butter on toast is a nostalgic snack for me. When I eat it, my mind is instantly transported back in time... (insert dreamy flashback music here) Mom is in the kitchen fixing lunches for the day, Dad is getting ready for work, and my brother and I are fighting for time in the bathroom. As I meander down the stairs and head for the door, mom hands me 2 pieces of peanut butter toast, lovingly nestled in a paper towel. As a nod to this simple childhood memory, I decided to make a nutty snack of my own. I started by roasting blanched almonds with a pinch of salt. In a skillet, I simmered shredded red apple with a hint of maple syrup and a healthy dose of cinnamon. Once the almonds were toasty and the apples were soft, into the Cuisinart they went. After a drizzle of oil and a few minutes of pulsing, a wonderfully sweet spread emerged. Slathered on a piece of warm toast, this updated throwback was everything I had hoped for. To be fair, though, nothing is as good as the memory.
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