Inspiration in Aisle 9

Ok, I must be a dork... or perhaps I have just lived in a small town too long because the opening of a new grocery store had me tickled pink. During my reconnaissance mission, I meandered through the produce section and perused the aisles. The "international" section is where I spotted a bottle of orange blossom water. I had absolutely no idea what to do with it but I couldn't resist buying it. I knew that hauntingly sweet aroma was going to add a new twist to my culinary bag of tricks. The gears began to grind. Weening myself off a 2 week bender of bad eating, I avoided the urge to make cookies or cakes and opted, instead, for a light salad. I started with fresh strawberries, shaved carrot, and chopped romaine hearts and macerated the salad in the juice of 1 navel orange and 1/4 tsp of orange blossom water. Fifteen minutes in the fridge was all it took for these humble ingredients to incorporate into a sweet summer treat. Welcome back, inspiration... I missed you.