I introduced "Meatless Mondays" to my dinner routine about a month ago as a way to challenge myself to try new recipes and new ingredients. It has since become an obsession and is no longer limited to Mondays. I should stipulate that my husband is still a rampant carnivore so I have been making my meatless dishes for one, therefore, recipe calculation is a little sketchy and I apologize for the lack of a quantitative recipe here. I am literally throwing things together off to the side while the meat sears and caramelizes... taunting me with it's delicious smell. Nevertheless, I have become quite a fan of my veggie concoctions and I am happy to be branching out. Today's lunch was a mixture of quinoa, tart apples, green onions, chopped almonds, garlic, and cilantro tossed in a dressing made from coconut milk, lime juice, curry powder, salt and a little canola oil. It was a flavorful, fresh tasting salad that was a perfect afternoon meal on it's own... and was even more delicious as a dinner served next to some spicy grilled shrimp. I can't quit you, meat. I can't.