Sunday, January 2, 2011

New Year, New Donut











I start thinking about breakfast the moment I open my eyes. Not sure what that says about me, nevertheless, it is true. Today I woke up with a serious hankering for a plain cake donut and I couldn't stop wondering what it would taste like as french toast. Spoiler alert: it was delicious. Dipped in a mixture of egg and cinnamon, the buttery sweet donut crisped up to perfection. Blueberries simmered with fresh rosemary and a little sugar made a rich and flavorful topping for my quirky little breakfast. Perhaps it wasn't the healthiest way to kick off my new year, but there's always tomorrow to start on that resolution.

5 comments:

  1. Sounds great, of course I would want you to make it for me!!!

    ReplyDelete
  2. This is the best way to kick of the new year ;)

    ReplyDelete
  3. I do love breakfast. Awesome use of cake donuts. Must have french toast soon...so yummy.

    ReplyDelete
  4. Yes! There is always tomorrow to start that resolution :D

    ReplyDelete