I start thinking about breakfast the moment I open my eyes. Not sure what that says about me, nevertheless, it is true. Today I woke up with a serious hankering for a plain cake donut and I couldn't stop wondering what it would taste like as french toast. Spoiler alert: it was delicious. Dipped in a mixture of egg and cinnamon, the buttery sweet donut crisped up to perfection. Blueberries simmered with fresh rosemary and a little sugar made a rich and flavorful topping for my quirky little breakfast. Perhaps it wasn't the healthiest way to kick off my new year, but there's always tomorrow to start on that resolution.