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I scooped the mashed potatoes into a hot skillet with some butter and created a crispy potato cake (a Thanksgiving leftover trick I learned from my mom). I topped my crunchy little cake with wilted spinach and red onions that I sauteed in the o.j. With a quick sprinkle of salt, this breakfast was the perfect finale to a long weekend of gluttony. Goodbye, indulgent holiday... hello, daily workouts.
Sounds like another tasty treat.
ReplyDeleteI think You're awesome. Week after flippin' week...
ReplyDelete(Flippin': pancake reference. Get it?)
ReplyDelete