To quote the great Bob Dylan... "Times, they are a changing". As of yesterday, my parents are officially retired and gearing up to embark on an extended Ecuadorian adventure. As an homage to their amazing journey, I figured I would try my hand at llapingachos, a typical side dish of Ecuador. What is a llapingacho, you ask? At it's simplest, it's a potato cake. Add the cheese and onion stuffing and top it with an intriguing cayenne peanut sauce and it's a taste revelation. The twist of fate that led me to this recipe has also left me wondering what else I might be missing out there...
Sunday, August 8, 2010
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I have lived in Quito for over 16 years, I am happy to help with any questions you might have about the country. Patrick- bullock0005@yahoo.com
ReplyDeletethey sound delicious!! I have never heard of them before....tell us more please!
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