Summer is in full swing and my garden is pumping out arugula like a factory. As a result, I am constantly trying to work it into recipes. Today's concoction is a mixture of strawberries, arugula, and jicama. The sweetness of the berries snuggles right up to the spicy arugula and the jicama adds a much needed crunch. The salad is finished with a simple squeeze of lemon which ties everything together in one delicious package. Boldly flavorful yet surprisingly light, this salad is a little slice of summer that stands up well on it's own or acts as a perfect counterpart to a heavier main dish. It's only four ingredients, people, give it a shot! Your taste buds will thank you.
Sunday, July 11, 2010
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This sounds so refreshing on a hot summer day!
ReplyDeletei found the link on foodbuzz, great recipe!
ReplyDeletenice blog
gaia,italy
Congratulations, of course your blog is still #1 with me. I look forward to it every week!!!
ReplyDeleteThat sounds like a Yukon Jack commercial. UJ
ReplyDeleteUJ... thanks for picking up on the subliminal reference. :)
ReplyDelete