Sunday, September 23, 2012
Just Drink It...
Apple Leek Soup
1 1/2 tsp salt
2 leeks - cleaned and rough chopped
1 large honey crisp apple - peeled and rough chopped
1/4 tsp red pepper flake
1/2 C almond milk
2 small chard leaves
handful of fresh parsley, plus some for garnish
pepper to taste
Add salt to water and bring to boil. Turn heat to medium, add leeks and apples and simmer for 10 minutes. Add chard leaves and handful of fresh parsley. Simmer 2 minutes. Using immersion blender, blend until smooth. Add almond milk and red pepper flake. Stir. Pepper to taste. Garnish soup with chopped fresh parsley.