All is quiet in the Diaczun kitchen today... except for garlic cloves roasting in the oven, pasta bubbling on the stove, and the smell of freshly chopped herbs lingering in the air. This humble culinary offering is what I hope to be a quick but satisfying dinner so I continue crafting away in the workshop. Too many gifts to be made, and too little time to make them. Holiday crunch time is in full effect... but a girl's got to eat!
Sunday, December 12, 2010
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Pictures are super, I can just imagine the smells, keep on crafting!!!
ReplyDeleteYour #1 Fan :o)
Hey EM,
ReplyDeleteDenny here,
Saw Thom and Ve a couple of days ago.
They told me about this site.
Looks great, keep up the good work.\I will send some of my food experiments later as Im building a house and what a challenge that is.
Hugs and kisses
Denny Franklin